Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

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Kamiloglu S., Grootaert C., ÖZKAN G. , ÇAPANOĞLU GÜVEN E. , van Camp J.

The 1st International Conference on Food Bioactives and Health, 13 - 15 September 2016

• Publication Type: Conference Paper / Summary Text