Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

Kamiloglu S., Grootaert C., ÖZKAN G., ÇAPANOĞLU GÜVEN E., van Camp J.

The 1st International Conference on Food Bioactives and Health, 13 - 15 Eylül 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet