In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate


Kasapoğlu K. N., Demircan E., Eryılmaz H. S., Can Karaça A., Özçelik B.

5th International Conference on Food Digestion,, Rennes, France, 4 - 06 April 2017, pp.2

  • Publication Type: Conference Paper / Full Text
  • City: Rennes
  • Country: France
  • Page Numbers: pp.2
  • Istanbul Technical University Affiliated: Yes