Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties

Kasapoğlu K. N., Demircan E., Altuntaş Ü., Özçelik B.

2nd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1289-1295

  • Publication Type: Conference Paper / Full Text
  • City: Bayburt
  • Country: Turkey
  • Page Numbers: pp.1289-1295
  • Istanbul Technical University Affiliated: Yes