Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties | AVESİS

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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties

Kasapoğlu K. N. , Demircan E., Altuntaş Ü. , Özçelik B.

2nd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1289-1295

Publication Type: Conference Paper / Full Text
City: Bayburt
Country: Turkey
Page Numbers: pp.1289-1295