New Developments in Processing of Cholesterol Reduced Egg Products

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Copy For Citation

YÜCEER M., ÖZÇELİK B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

• Publication Type: Conference Paper / Summary Text
• Volume: 11
• City: İstanbul
• Country: Turkey
• Istanbul Technical University Affiliated: Yes