BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS


BERKER F. B. , KALAYCIOĞLU Z. , KAYGUSUZ H., DÖKER S., TEZCAN F., YILDIZ O., ...Daha Fazla

IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, Yunanistan, 1 - 04 Ekim 2017

  • Basıldığı Ülke: Yunanistan