Proteolysis and lipolysis in White cheeses manufactured by two different production methods

Cinbaş T., Kılıç Akyılmaz M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.41, no.5, pp.530-537, 2005 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 41 Issue: 5
  • Publication Date: 2005
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.530-537
  • Istanbul Technical University Affiliated: Yes