Rheological properties of milks with sucrose or lactose treated with koumiss culture


DEDE S., ALTAY F.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.91

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.91