Influence of chilling, freezing and thawing on food bioactives


Turan O. Y., Fıratlıgil F. E., Can Karaça A., Günşar B.

in: Retention of Bioactives in Food Processing, Seid Mahdi Jafari,Esra Çapanoğlu, Editor, Springer, London/Berlin , Basel, pp.123-146, 2022

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2022
  • Publisher: Springer, London/Berlin 
  • City: Basel
  • Page Numbers: pp.123-146
  • Editors: Seid Mahdi Jafari,Esra Çapanoğlu, Editor
  • Istanbul Technical University Affiliated: Yes