Changes in antioxidant capacity of black carrot during production of traditional fermented Shalgam beverage


Toktaş B., Ecemiş G., Kasapoğlu K. N. , Özçelik B.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 October 2014 - 17 October 2017, pp.325

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.325