Changes in antioxidant capacity of black carrot during production of traditional fermented Shalgam beverage

Toktaş B., Ecemiş G., Kasapoğlu K. N., Özçelik B.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 October 2014 - 17 October 2017, pp.325

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.325
  • Istanbul Technical University Affiliated: Yes