Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour | AVESİS

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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour

Kor Ulukut A. G. , Altay F. , Evranuz Ö.

17th International Drying Symposium, Magdeburg, Germany, 3 - 06 October 2010, pp.1

Publication Type: Conference Paper / Full Text
City: Magdeburg
Country: Germany
Page Numbers: pp.1