Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour | AVESİS

Istanbul Technical University Research Information System

Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour

Copy For Citation

Kor Ulukut A. G., Altay F., Evranuz Ö.

17th International Drying Symposium, Magdeburg, Germany, 3 - 06 October 2010, pp.1

Publication Type: Conference Paper / Full Text
City: Magdeburg
Country: Germany
Page Numbers: pp.1
Istanbul Technical University Affiliated: Yes