Direct solid sampling determination of lead and cadmium in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry

TINAS H., ÖZBEK N., AKMAN S.

First Food Chemistry Conference, 30 Ekim - 01 Kasım 2016

  • Yayın Türü: Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet