Biochemical Characterization and Comparison of the Extra Virgin Olive Oils Produced from Different Cultivars in Mediterranean Region of Turkey

ULUATA S., Altuntaş Ü. , Özçelik B.

IFT 2013, Chicago, United States Of America, 13 - 16 July 2013, pp.501

  • Publication Type: Conference Paper / Full Text
  • City: Chicago
  • Country: United States Of America
  • Page Numbers: pp.501