Biochemical Characterization and Comparison of the Extra Virgin Olive Oils Produced from Different Cultivars in Mediterranean Region of Turkey | AVESİS

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Biochemical Characterization and Comparison of the Extra Virgin Olive Oils Produced from Different Cultivars in Mediterranean Region of Turkey

ULUATA S., Altuntaş Ü. , Özçelik B.

IFT 2013, Chicago, United States Of America, 13 - 16 July 2013, pp.501

Publication Type: Conference Paper / Full Text
City: Chicago
Country: United States Of America
Page Numbers: pp.501