pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey


KARİMİ DESTJARD A., GÜLSÜNOĞLU Z. , KILIÇ AKYILMAZ M.

10th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 1 - 03 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Papendal
  • Country: Netherlands