Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility

ÖZDAL T., YALÇINKAYA İ., TOYDEMİR ŞEN G., ÇAPANOĞLU GÜVEN E.

in: Encyclopedia of Food Chemistry, , Editor, Elsevier, pp.566-577, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Elsevier
  • Page Numbers: pp.566-577
  • Editors: , Editor
  • Istanbul Technical University Affiliated: Yes