Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey


GERÇEK Y. C. , ÖZYURT D. , ÖZTÜRK B. , ÖZ G., EROL O.

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Sevilla, Spain, 17 - 19 September 2019

  • Publication Type: Conference Paper / Summary Text
  • City: Sevilla
  • Country: Spain