Investigation of the carbonization behavior of hybrid poplar

Özyurtkan M. H., Özçimen D., Meriçboyu A. E.

Fuel Processing Technology, vol.89, no.9, pp.858-863, 2008 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 89 Issue: 9
  • Publication Date: 2008
  • Doi Number: 10.1016/j.fuproc.2008.02.005
  • Journal Name: Fuel Processing Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.858-863
  • Keywords: biomass, carbonization kinetics, hybrid poplar, biochar, statistical design, NONISOTHERMAL KINETICS, THERMOGRAVIMETRIC DATA, SOLID DECOMPOSITION, PYROLYSIS OIL, PROGRAM
  • Istanbul Technical University Affiliated: Yes


Carbonization experiments of hybrid poplar samples were performed in a thermogravimetric (TG) analyzer to investigate the effect of carbonization conditions, such as heating rate, particle size and sweep gas flow rate on the biochar yield. During carbonization, samples were heated from room temperature to the temperature of 723 K in an inert atmosphere. A statistical design technique was applied by using a two-level factorial design matrix to elucidate the experimental results. It was obtained that the biochar yields of samples were changed depending on the carbonization conditions. Empirical relations between the biochar yield and the carbonization conditions were developed. Biochar yields of samples were decreased with the increasing heating rate and sweep gas flow rate and increased with the increasing particle size. Kinetic analysis of the carbonization TG curves was achieved by using three different methods of calculation; also, 19 different model equations of possible solid-state rate controlling mechanisms were considered. A computer program in BASIC which enables regression analysis was used to calculate kinetic parameters from experimental TG data. It was observed that the carbonization conditions and the method of calculation influenced the kinetic results obtained. © 2008 Elsevier B.V. All rights reserved.