Characterization of LaB6 particulate-reinforced eutectic Al-12.6 wt% Si composites fabricated via mechanical alloying and spark plasma sintering


Tekoglu E., Ağaoğulları D., Yurekturk Y., BULUT B., Öveçoğlu M. L.

POWDER TECHNOLOGY, cilt.340, ss.473-483, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 340
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/j.powtec.2018.09.055
  • Dergi Adı: POWDER TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.473-483
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

In this study, x wt% LaB6 (x = 0, 2, 5 and 10) particulate-reinforced eutectic Al-12.6 wt% Si powders and composites were prepared from commercial Al, Si and LaB6 starting materials via powder metallurgy methods. Mechanical alloying (MA) was conducted on the blended powders using a high-energy ball mill (at 1060 cycles/min) for 2, 4 and 8 h. Mechanically alloyed (MA'd) powders were subjected to cold pressing (CP, under 450 MPa) and spark plasma sintering (at 450 degrees C for 180 s) processes. Powder particle morphologies changed from flaky to semi-equiaxial shape after MA duration of 4 h. Calculations performed through the XRD patterns of Al phase revealed that the average crystallite size increased and the average lattice strain decreased with increasing MA duration and LaB6 content. Spark plasma sintered (SPS'd) samples were examined in terms of composition, microstructure, densification and mechanical properties (hardness, yield strength, compressive strength and wear volume loss). Studies revealed that 4 h was the optimal MA duration and 10 wt% was the optimal reinforcement content for the LaB6 particulate-reinforced Al-12.6 wt% Si composites with respect to their mechanical properties. Al-12.6 wt% Si-10 wt% LaB6 sample had the highest hardness (1.72 +/- 0.12 GPa), yield strength (373 MPa), compressive strength (578 MPa) and lowest wear rate (0.001 mm(3)/Nm) values among all SPS'd samples. (C) 2018 Elsevier B.V. All rights reserved.