Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm


HEPERKAN Z. D., KARBANCIOĞLU GÜLER H. F., DALKILIÇ G., VASAVADA P.

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, United States Of America, 13 - 15 October 2002, pp.14-17

  • Publication Type: Conference Paper / Full Text
  • City: Wisconsin-River Falls
  • Country: United States Of America
  • Page Numbers: pp.14-17
  • Istanbul Technical University Affiliated: Yes