Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm

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HEPERKAN Z. D., KARBANCIOĞLU GÜLER H. F., DALKILIÇ G., VASAVADA P.

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, United States Of America, 13 - 15 October 2002, pp.14-17

• Publication Type: Conference Paper / Full Text
• City: Wisconsin-River Falls
• Country: United States Of America
• Page Numbers: pp.14-17
• Istanbul Technical University Affiliated: Yes