Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm


HEPERKAN Z. D. , KARBANCIOĞLU GÜLER H. F. , DALKILIÇ G., VASAVADA P.

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, United States Of America, 13 - 15 October 2002, pp.14-17

  • Publication Type: Conference Paper / Full Text
  • City: Wisconsin-River Falls
  • Country: United States Of America
  • Page Numbers: pp.14-17