The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled "Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage" (Guldiken et al., 2018) . This article provides further information and data on physical and chemical stability considering lower extract concentrations during storage of extract-loaded liposomes. The lower the amount of extract and higher the lecithin concentration the faster the loss of the red color is visible. (C) 2018 The Authors. Published by Elsevier Inc.