Encapsulation of food flavors using a natural crosslinking agent

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Buldur P. M., Kök F. N.

NEW BIOTECHNOLOGY, vol.29, 2012 (SCI-Expanded)

• Publication Type: Article / Abstract
• Volume: 29
• Publication Date: 2012
• Doi Number: 10.1016/j.nbt.2012.08.462
• Journal Name: NEW BIOTECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Istanbul Technical University Affiliated: Yes