Phenolic compounds of olives and olive oil and their bioavailability


KEÇELİ MUTLU T., Kamiloglu S., Çapanoğlu Güven E.

OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING, pp.457-470, 2017 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Title of Journal : OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
  • Page Numbers: pp.457-470