Phenolic compounds of olives and olive oil and their bioavailability

KEÇELİ MUTLU T., Kamiloglu S., Çapanoğlu Güven E.

OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING, ss.457-470, 2017 (Diğer Kurumların Hakemli Dergileri) identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2017
  • Dergi Adı: OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
  • Sayfa Sayıları: ss.457-470