Phenolic compounds of olives and olive oil and their bioavailability

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KEÇELİ MUTLU T., Kamiloglu S., Çapanoğlu Güven E.

OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING, pp.457-470, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2017
• Journal Name: OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
• Page Numbers: pp.457-470
• Istanbul Technical University Affiliated: Yes