Serum Amino Acid Levels and Mortality in Patients Undergoing Percutaneous Endoscopic Gastrostomy

Sivritepe R., Basat S. U., Gökmen İnan N.

JCPSP-JOURNAL OF THE COLLEGE OF PHYSICIANS AND SURGEONS PAKISTAN, cilt.31, sa.11, ss.1278-1284, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 31 Sayı: 11
  • Basım Tarihi: 2021
  • Doi Numarası: 10.29271/jcpsp.2021.11.1278
  • Dergi Adı: JCPSP-JOURNAL OF THE COLLEGE OF PHYSICIANS AND SURGEONS PAKISTAN
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.1278-1284
  • Anahtar Kelimeler: Amino acid, Percutaneous endoscopic gastrostomy, Malnutrition, Mortality, NUTRITIONAL-STATUS, SUPPLEMENTATION, CITRULLINE, PROTEIN
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

Objective: To evaluate the effect of feedingvia percutaneous endoscopic gastrostomy tube (PEG) on serum amino acid levels and mortality.