Serum Amino Acid Levels and Mortality in Patients Undergoing Percutaneous Endoscopic Gastrostomy


Sivritepe R., Basat S. U. , Gökmen İnan N.

JCPSP-JOURNAL OF THE COLLEGE OF PHYSICIANS AND SURGEONS PAKISTAN, vol.31, no.11, pp.1278-1284, 2021 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 11
  • Publication Date: 2021
  • Doi Number: 10.29271/jcpsp.2021.11.1278
  • Title of Journal : JCPSP-JOURNAL OF THE COLLEGE OF PHYSICIANS AND SURGEONS PAKISTAN
  • Page Numbers: pp.1278-1284
  • Keywords: Amino acid, Percutaneous endoscopic gastrostomy, Malnutrition, Mortality, NUTRITIONAL-STATUS, SUPPLEMENTATION, CITRULLINE, PROTEIN

Abstract

Objective: To evaluate the effect of feedingvia percutaneous endoscopic gastrostomy tube (PEG) on serum amino acid levels and mortality.