Influence of heating rate on the burning profiles of hazelnut shell

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Atıf İçin Kopyala

Yaman S.

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, cilt.29, sa.5, ss.483-490, 2007 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 29 Sayı: 5
• Basım Tarihi: 2007
• Doi Numarası: 10.1080/009083190957630
• Dergi Adı: ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.483-490
• İstanbul Teknik Üniversitesi Adresli: Evet

Özet

In this study, hazelnut shell was subjected to thermogravimetric analysis to establish burning profiles in a dynamic dry air atmosphere. The Turkish hazelnut shell with a particle size of -0.250 mm was heated up to 1,173 K by heating rates of 5, 10, 20, 30, 40, and 50 K/min. This study revealed that heating rate during oxidation is an important parameter affecting thermal behavior of hazelnut shell. A strong relation was determined between the heating rate and the intensity of the peaks on the burning profiles.