FOOD AND CHEMICAL TOXICOLOGY, vol.47, no.2, pp.289-292, 2009 (Journal Indexed in SCI)
Article / Article
Title of Journal :
FOOD AND CHEMICAL TOXICOLOGY
Fumonisin B-1, Dried figs, High performance liquid chromatography, Mycotoxin, SECTION LISEOLA, FUSARIUM, MYCOTOXINS, MONILIFORME, AFLATOXINS, ASPARAGUS, CANCER, FRUITS, PLANTS, BRAZIL
Occurrence of fumonisin B-1 (FB1) in dried figs was determined using liquid chromatography with fluorescence detection after extraction with methanol-water and clean-up. One hundred and fifty five dried fig samples were taken while the figs were drying in 7 different districts in the Aegean Region in 2003 and 2004.