Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese | AVESİS

Istanbul Technical University Research Information System

Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese

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KIRKIN C., GÜNEŞ G., KILIÇ AKYILMAZ M.

2010 IFT Annual Meeting, CHICAGO, United States Of America, 17 - 21 July 2010

Publication Type: Conference Paper / Summary Text
City: CHICAGO
Country: United States Of America
Istanbul Technical University Affiliated: Yes