Atıf İçin Kopyala
Pando D., Beltran M., Gerone I., Matos M., Pazos C.
FOOD CHEMISTRY, cilt.170, ss.281-287, 2015 (SCI İndekslerine Giren Dergi)
Nanodesign of niosomes containing resveratrol (RSV) was carried out using food-grade surfactants with dodecanol to stabilise the membrane. Niosomes were prepared using a modified thin film hydration method.