The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation | AVESİS

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The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation

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KIRKIN C., GÜNEŞ G.

32nd EFFoST International Conference, 6 - 08 November 2018

Publication Type: Conference Paper / Summary Text
Istanbul Technical University Affiliated: Yes