Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey


YÜCETEPE A., DURAN A., ÖZÇELİK B.

FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS, 5 - 06 September 2018

  • Publication Type: Conference Paper / Summary Text