Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products


DOĞU BAYKUT E., KIRKIN GÖZÜKIRMIZI C.

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC Press, Boca Raton, pp.223-253, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: CRC Press
  • City: Boca Raton
  • Page Numbers: pp.223-253
  • Editors: M. Selvamuthukumaran, Editor