Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion | AVESİS

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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion

KASAPOĞLU K. N. , DAŞKAYA DİKMEN C., ÖZÇELİK B.

5th International Conference on Food Digestion, Rennes, France, 4 - 06 April 2017

Publication Type: Conference Paper / Summary Text
City: Rennes
Country: France