Akademik Veri Yönetim Sistemi
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.8, sa.4, 2012 (SCI-Expanded)
Artificial neural networks (ANNs) have been widely used in modeling of various systems. Training of ANNs is commonly performed by backpropagation based on a gradient-based learning rule. However, it is well-known that such learning rule has several shortcomings such as slow convergence and training failures. This paper proposes a modeling technique based on Extreme Learning Machine (ELM) eliminating disadvantages of backpropagation based on a gradient-based learning rule for the drying of bittim (pistacia terebinthus). The samples for ELM based model are obtained by experimental studies. In experimental studies, the sample mass loss rate as a function time was investigated in different air velocities (0.5 and 1 m/s) and air temperatures (40, 60 and 80 C) in a designed dryer system. The obtained samples from experiments are used for training and testing of ELM. Further, some parameters of ELM such as type of activation function and the number of hidden neurons are set to obtain the best possible modelling results. The obtained prediction results show that ELM algorithm with tangent sigmoid activation function and 20 hidden neurons is appeared to be most optimal topology since maximum R2 and minimum rms (0.0500) and cov (0.2256) values are obtained. Thus, it is concluded that ELM can be used as an effective modelling tool in the drying of bittim (pistacia terebinthus) in fixed bed dryer system.