In vitro gastrointestinal digestion of black radish Raphanus sativus L var niger peel extract Changes in the antioxidant activity and total phenolic content | AVESİS

Istanbul Technical University Research Information System

In vitro gastrointestinal digestion of black radish Raphanus sativus L var niger peel extract Changes in the antioxidant activity and total phenolic content

Yücetepe A., ÖZÇELİK B.

Food Bioactives & Health. 1st International Conference, 13 - 15 September 2016

Publication Type: Conference Paper / Summary Text