DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ


KILIÇ AKYILMAZ M., Atıl Ö., GÜLSÜNOĞLU Z.

GIDA / THE JOURNAL OF FOOD, vol.44, pp.260-273, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 44
  • Publication Date: 2019
  • Doi Number: 10.15237/gida.gd18050
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.260-273
  • Istanbul Technical University Affiliated: Yes