DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ

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Copy For Citation

KILIÇ AKYILMAZ M., Atıl Ö., GÜLSÜNOĞLU Z.

GIDA / THE JOURNAL OF FOOD, vol.44, pp.260-273, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 44
• Publication Date: 2019
• Doi Number: 10.15237/gida.gd18050
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.260-273
• Istanbul Technical University Affiliated: Yes