Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling

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Saloğlu Dertli D.

INTERNATIONAL FOOD RESEARCH JOURNAL, vol.28, no.4, pp.704-715, 2021 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 28 Issue: 4
• Publication Date: 2021
• Journal Name: INTERNATIONAL FOOD RESEARCH JOURNAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.704-715
• Istanbul Technical University Affiliated: Yes