Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling


Saloğlu Dertli D.

INTERNATIONAL FOOD RESEARCH JOURNAL, vol.28, no.4, pp.704-715, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 28 Issue: 4
  • Publication Date: 2021
  • Title of Journal : INTERNATIONAL FOOD RESEARCH JOURNAL
  • Page Numbers: pp.704-715