Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling | AVESİS

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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling

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Saloğlu Dertli D.

INTERNATIONAL FOOD RESEARCH JOURNAL, vol.28, no.4, pp.704-715, 2021 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 28 Issue: 4
Publication Date: 2021
Title of Journal : INTERNATIONAL FOOD RESEARCH JOURNAL
Page Numbers: pp.704-715