Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
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Saloğlu Dertli D.
INTERNATIONAL FOOD RESEARCH JOURNAL, vol.28, no.4, pp.704-715, 2021 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
28
Issue:
4
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Publication Date:
2021
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Journal Name:
INTERNATIONAL FOOD RESEARCH JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.704-715
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Istanbul Technical University Affiliated:
Yes