Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)


Fıratlıgil F. E., Altay F., Evranuz Ö.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.1
  • Istanbul Technical University Affiliated: Yes