Effects of nanofibers containing starch on rheological properties of olive oil

Okutan N., TERZI P., Altay F.

The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, Switzerland, 10 - 13 April 2012, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.1
  • Istanbul Technical University Affiliated: Yes