Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
Copy For Citation
KIRKIN C., GÜNEŞ G.
12th International Congress on Engineering and Food (ICEF12), Quebec, Canada, 14 - 18 June 2015
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Publication Type:
Conference Paper / Summary Text
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City:
Quebec
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Country:
Canada
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Istanbul Technical University Affiliated:
Yes