Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions

Can Karaça A.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.25

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.25