3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies | AVESİS

İstanbul Teknik Üniversitesi Akademik Veri Yönetim Sistemi

3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies

Atıf İçin Kopyala

YAVUZ M., BAHTİNUR K., ÖZÇELİK B.

II. INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING TECHNOLOGIES, 21 - 23 Eylül 2017

Yayın Türü: Bildiri / Tam Metin Bildiri
İstanbul Teknik Üniversitesi Adresli: Evet