The application of epifluorescence microscopic methods in the food industry as a rapid technique


HEPERKAN Z. D. , DALKILIÇ G., KARBANCIOĞLU GÜLER H. F.

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, United States Of America, 13 - 16 October 2002, pp.12-13

  • Publication Type: Conference Paper / Summary Text
  • City: Wisconsin- River Falls
  • Country: United States Of America
  • Page Numbers: pp.12-13