The application of epifluorescence microscopic methods in the food industry as a rapid technique

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HEPERKAN Z. D., DALKILIÇ G., KARBANCIOĞLU GÜLER H. F.

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, United States Of America, 13 - 16 October 2002, pp.12-13

• Publication Type: Conference Paper / Summary Text
• City: Wisconsin- River Falls
• Country: United States Of America
• Page Numbers: pp.12-13
• Istanbul Technical University Affiliated: Yes