Effect of Pre-Straining and baking Temperature on Bake Hardening Behaviour of Hot-Dip Galvanized Steels | AVESİS

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Effect of Pre-Straining and baking Temperature on Bake Hardening Behaviour of Hot-Dip Galvanized Steels

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AYTAN G., YÜREKTÜRK Y., BAYDOĞAN M.

10th. International Conference on Materials ScienceEngineering, BraMat 2017, 8 - 11 March 2017, pp.35

Publication Type: Conference Paper / Summary Text
Page Numbers: pp.35
Istanbul Technical University Affiliated: Yes