Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs

MUTLU-INGOK A., Karbancioglu-Guler F.

Journal of Food Safety, vol.34, no.4, pp.333-339, 2014 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.1111/jfs.12132
  • Journal Name: Journal of Food Safety
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.333-339
  • Istanbul Technical University Affiliated: Yes