Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs

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MUTLU-INGOK A., Karbancioglu-Guler F.

Journal of Food Safety, vol.34, no.4, pp.333-339, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 34 Issue: 4
• Publication Date: 2014
• Doi Number: 10.1111/jfs.12132
• Journal Name: Journal of Food Safety
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.333-339
• Istanbul Technical University Affiliated: Yes