A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control


Baş E.

FOOD RESEARCH INTERNATIONAL, cilt.0, 2016 (SCI İndekslerine Giren Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 0
  • Basım Tarihi: 2016
  • Dergi Adı: FOOD RESEARCH INTERNATIONAL