A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control | AVESİS

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A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control

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FOOD RESEARCH INTERNATIONAL, vol.0, 2016 (SCI-Expanded)

Publication Type: Article / Article
Volume: 0
Publication Date: 2016
Journal Name: FOOD RESEARCH INTERNATIONAL
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Istanbul Technical University Affiliated: Yes