Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability


Salehi B., Rodrigues C. F. , Can Karaça A. , Gulseren G., Senol E., Demircan E., ...Daha Fazla

CELLULAR AND MOLECULAR BIOLOGY, cilt.66, sa.4, ss.232-242, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 66 Konu: 4
  • Basım Tarihi: 2020
  • Doi Numarası: 10.14715/cmb/2020.66.4.28
  • Dergi Adı: CELLULAR AND MOLECULAR BIOLOGY
  • Sayfa Sayıları: ss.232-242

Özet

Natural products interest is gradually increasing worldwide. Plant-food-derived bioactives have a long history of use as a good source of ingredients for valuable medical usages. Plant-based foods consist of micro and macronutrients, and bioactive components, with health-promoting benefits. The handling of complex mixtures of plants has been methodically switched by therapies using a single isolated substance. The delivery of bioactive molecules in nanosystems is enhancing their bioavailability, it is much safer and cost-effective. However, there are many challenges in combining bioactive substances in nanocarrier materials. A discussion related with nanocarriers will be done in this review.