Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation

GÜLDİKEN B., Gibis M., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., Weiss J.

The 1st Food Chemistry Conference, 30 October - 01 November 2016

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes