Encapsulation of food flavors via coacervation method

Buldur P., Kök F. N.

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, pp.96

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.96
  • Istanbul Technical University Affiliated: Yes