The Effect of Complex Coacervation Technique on The Viability of Lactobacillus acidophilus LA5 and Saccharomyces cerevisiae CEN PK 113-70


Gülsünoğlu Z. , Kök F. N. , Aran N.

3rd International Conference on Food Digestion, Wageningen, Netherlands, 11 - 13 March 2014, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Wageningen
  • Country: Netherlands
  • Page Numbers: pp.1