Copy For Citation
Özçelik B., Bayram B., Uygun Ü.
in: Handbook of Seafood Quality, Safety and Health Applications, C. Alasalvar, Fereidoon Shahidi, Kazuo Miyashita and Udaya Wanasundara, Editor, Wiley-Blackwell Publishing, New York, pp.303-317, 2010
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2010
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Publisher:
Wiley-Blackwell Publishing
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City:
New York
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Page Numbers:
pp.303-317
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Editors:
C. Alasalvar, Fereidoon Shahidi, Kazuo Miyashita and Udaya Wanasundara, Editor
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Istanbul Technical University Affiliated:
Yes