Characterization of Ayvalık And Memecik Cultivars Olive Oils by Their Phenolic Content And Some Other Minor Component | AVESİS

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Characterization of Ayvalık And Memecik Cultivars Olive Oils by Their Phenolic Content And Some Other Minor Component

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Altuntaş Ü., ULUATA S., Özçelik B.

11th Eurofed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013, pp.10

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.10
Istanbul Technical University Affiliated: Yes