Influence of acid and heat treatment on isolation of caseinomacropeptide from whey | AVESİS

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Influence of acid and heat treatment on isolation of caseinomacropeptide from whey

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KILIÇ AKYILMAZ M., KARİMİ DASTJERD A., KOCAMAN E.

IDF Parallel Symposia Dairy Product Concentration & Drying, 11 - 13 April 2016

Publication Type: Conference Paper / Summary Text
Istanbul Technical University Affiliated: Yes